The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic, then the flavors really come alive as the veggies meld with the Mexican spices, and vegan cheddar. Let’s be honest, more than one spoonful disappears before ever making it to the tortillas.

Source: Butternut Squash Black Bean Enchiladas [Vegan] – One Green Planet