This easy vegan cauliflower chickpea curry is ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
Source: Easy Cauliflower Chickpea Curry [Vegan, Gluten-Free]
Monthly Archives: November 2017
Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]
This is a wild style, Japanese rooted stir-fry with soul food tendencies.
Source: Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]
Snickerdoodle Mug Cake [Vegan, Gluten-Free]
This mug cake tastes exactly like the soft fluffy middle of a snickerdoodle.
Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
Bursting with the seasonal flavors of cranberry and rosemary, this stuffed acorn squash is a must-make for your next holiday get-together or weeknight dinner. The simple, but flavorful filling comb…
Source: Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
15-Minute Meaty Pasta Bolognese Sauce [Vegan, Grain-Free]
Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables! This meaty sauce is packed with protein and flavor and takes only 15 minutes to cook, making it perfect f…
Source: 15-Minute Meaty Pasta Bolognese Sauce [Vegan, Grain-Free]
Vegan Coyote 