This sort-of-traditional take on the Russian beet salad is cheap, healthy, and easy to make.
Monthly Archives: October 2017
Chocolate Fruit and Nut Doughnut Cookies [Vegan, Grain-Free]
It’s a doughnut…it’s a cookie…it’s a doughnut cookie!
Source: Chocolate Fruit and Nut Doughnut Cookies [Vegan, Grain-Free]
Smoky Chipotle Mac and Cheese [Vegan, Gluten-Free]
This smoky dish adds chipotle peppers to classic creamy mac for a kick.
This Vegan Burger Is Literally Taking Over the World…
ccording to just-food, Beyond Meat is planning to enter the UK food market in early 2018.
Source: This Vegan Burger Is Literally Taking Over the World…
How NOT to Sell Out in the Plant-Based Food World
In a recent episode of #EatForThePlanet with Nil Zacharias, Jaime explains how Tofurky has avoided “selling out” and what their strategy has been to sustain their growth while balancing…
Thai Red Curry Noodle Soup
30 minute, vegan, gluten-free, one pot meal! This coconut red curry soup is quick and easy to make and is so slurpably good.
Source: Thai Red Curry Noodle Soup
Blinis With Chive ‘Yogurt’ Cream [Vegan]
This vegan take on the classic Russian dish makes a chive-infused “yogurt” cream to layer on the soft, chewy blinis.
Roasted Poblano Soup [Vegan]
This roasted poblano soup is a one of those dishes that proves that simplicity and minimal ingredients are a great thing.
Source: Roasted Poblano Soup [Vegan]
Creamy Artichoke and White Bean Dip [Vegan, Grain-Free]
This artichoke and white bean dip is a healthier take on the classic, creamy dip we all know and love. White beans and a drizzle of olive oil take the place of dairy, making this lower in fat, too!
Source: Creamy Artichoke and White Bean Dip [Vegan, Grain-Free]
White Mac and Cheese With Buffalo Seitan [Vegan, Gluten-Free]
This mac and cheese dish is easy to whip up on days you come home from work and school drained of energy.
Source: White Mac and Cheese With Buffalo Seitan [Vegan, Gluten-Free]
Vegan Coyote 