These stuffed cabbage rolls are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef.
Source: Brown Rice and Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free]
These stuffed cabbage rolls are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef.
Source: Brown Rice and Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free]
This easy spicy sausage and tofu breakfast burrito is exactly what you need to start your day off right.
Source: Spicy Sausage and Tofu Breakfast Burrito [Vegan, Gluten-Free]
Exciting news in the plant-based food space! Recently, we shared the news that MycoTechnology, a Colorado-based food technology start-up, is making protein out of fermented shitake mushroom protein…
Source: Vegan Mushroom Protein That’s Comparable to Animal Protein Is Taking Over Thanks to New Investment
After seeing enormous success with his upscale eateries, Ravi decided to transform his business and convert all of the meat and cheese-heavy menus in his establishments to be plant-based.
Source: Ravi DeRossi, the Vegan Restauranteur on a Mission, Reveals His Bold Plan
This hearty stew blends tastes, flavors, and textures in delicious, uplifting harmony. Tempeh, carrots, burdock, and lotus root are combined with a sweet, tangy sauce that pairs perfectly with brow…
Source: Macrobiotic Sweet and Sour Tempeh [Vegan, Gluten-Free]
Bold pumpkin pudding is layered with rich chocolate pudding then topped with a dairy-free whipped cream and chocolate chips.
Source: Chocolate Pumpkin Pudding Parfait [Vegan, Grain-Free]