This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.
Monthly Archives: September 2017
Cheesy Dressing – Plant-Based Vegan Recipe
This versatile plant-based cheesy sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.
Vegan Quesadilla Recipe using Yams
This vegan quesadilla recipe goes great with salsa or pea guacamole spooned over the top. You can eat them with a knife and fork even use your fingers!
Vegan Mac and Cheese
This vegan mac and cheese is the true guilt free and creamy “Velvety Macaroni.”
Source: Vegan Mac and Cheese
“Cheesy” Veggie Pizzettes – Plant-Based Vegan Recipe
These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes in the perfect size for making individual pizzas or appetizer-size slices. The cheesy bean spread is a good… Read more
Source: “Cheesy” Veggie Pizzettes – Plant-Based Vegan Recipe
Sweet Potato Lasagna Recipe
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
Easy Black Bean Burger With Tahini Slaw [Vegan]
The combination of the smoky black bean burger with the cold, simple flavors of the tahini slaw is a pair that cannot be beat. Try it for yourself.
Wonton Jalapeño Poppers [Vegan]
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Source: Wonton Jalapeño Poppers [Vegan]
Smoky Apricot-Tomato Barbecue Sauce [Vegan, Grain-Free]
This recipe makes a sauce better than any you will ever find in a store!
Source: Smoky Apricot-Tomato Barbecue Sauce [Vegan, Grain-Free]
Black Bottom Banana Cream Pie [Vegan]
This black bottom banana cream pie will get the job done! It’s made from layers of dairy-free ganache, creamy, custard-y banana, and a billowy coconut whipped cream topping.
Vegan Coyote 