Who doesn’t love muffins? Sweet or savory, muffins are such a great and easy treat for all kind of occasions: breakfasts, birthday parties, school lunches, brunch, snacking in between meals or even for a light dinner. And because you don’t need milk or eggs to enjoy these little bites of deliciousness, I put together a round-up of 25 incredibly delicious vegan muffins. I just love having so many great vegan muffins in one post and I’m sure there is a flavor for everybody. We got the classic ones with blueberry and chocolate but also others with pumpkin, pomegranate, kiwi, cranberry
Monthly Archives: August 2017
Kale Tofu Curry [Vegan, Gluten-Free]
This recipe is based on the traditional Indian dish methi malai paneer. Methi is a popular greens in India from fenugreek seeds and has a bitter taste and flavor. This curry uses kale instead of th…
No-Bake Lemon Bars [Vegan, Gluten-Free]
This is a new modern spin on the classic custard baked on top of a shortbread cookie version. These lemon bars are way less sweet, less caloric, and less fatty than the original version but by no m…
Baked Potato Samosa Cups [Vegan]
Samosas just got an upgrade with these adorable samosa cups. Serve these at your next house party and they’ll be gone in a minute.
Source: Baked Potato Samosa Cups [Vegan]
Hawaiian Seitan Skewers [Vegan]
All you really need to do is put everything onto skewers and stick them on the grill for a few minutes. Boom. Done. So next time you’re having a cookout forget about the traditional burgers and dog…
Source: Hawaiian Seitan Skewers [Vegan]
Whole and Skim Vegan Milk is Now a Thing … and We are So Excited!
Rebel Kitchen, a dairy-free milk company based in the UK, is changing the milk game one new product at a time. Rebel Kitchen’s coconut-based and cashew-based “mylks” include a line of coffee bevera…
Source: Whole and Skim Vegan Milk is Now a Thing … and We are So Excited!
This World-Class Steakhouse is Rolling Out a Vegan Menu
A “world-class” steakhouse has added a vegan menu!
Source: This World-Class Steakhouse is Rolling Out a Vegan Menu
Loaded Potato Skins – Plant-Based Vegan Recipe
These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also great as a quick snack the next day.
2-Minute Oil-Free Balsamic Dressing – Plant-Based Vegan Recipe
We hope that’s quick enough for you! Serve this oil-free balsamic dressing from chef Katie Simmons over a salad, marinated mushrooms, or grilled tofu.
Source: 2-Minute Oil-Free Balsamic Dressing – Plant-Based Vegan Recipe
Forks Over Knives | For a Healthy Heart, Not All Plant Foods Are Equal
The majority of the food we eat should be from the produce department at local stores, the farmer’s market plant-based choices, or our own gardens.
Source: Forks Over Knives | For a Healthy Heart, Not All Plant Foods Are Equal
Vegan Coyote 