Get out there and make these mango recipes today!
Source: Fall in Love with Mango, the World’s Most Popular Fruit, With These 15 Vegan Recipes
Monthly Archives: August 2017
The Ultimate Grillable Veggie Burger [Vegan, Gluten-Free]
There are hundreds of veggie burger recipes but these get incredible grill marks that you will not want to miss.
Source: The Ultimate Grillable Veggie Burger [Vegan, Gluten-Free]
Pink Pizza With Cauliflower Crust [Vegan, Grain-Free]
If you’re loving the pink hummus and avocado toast craze, you’re going to LOVE this pizza too! So make your pretty in pink dreams come true with this pink pizza. And have a little fun w…
Source: Pink Pizza With Cauliflower Crust [Vegan, Grain-Free]
Homemade Beefy Seitan [Vegan]
This combination of mushrooms, soy sauce, and red wine give this seitan a deep umami flavor. Making your own meat substitute might seem like a complicated task, but this recipe is easy to follow an…
Source: Homemade Beefy Seitan [Vegan]
Bangers and Mash: White Bean and Mushroom Sausages With Mashed Potatoes [Vegan]
This hearty breakfast consists of sausages made from protein-rich white beans, wheat protein, and savory mushrooms that are paired with buttery, cheesy, and dairy-free mashed potatoes.
Source: Bangers and Mash: White Bean and Mushroom Sausages With Mashed Potatoes [Vegan]
Battered Cauliflower Wings [Vegan]
Other than the waiting for these to be finished in the oven, these are really easy to make. No excuses! Fall apart, melt in your mouth cauliflower wings await.
Only a Month After Its Debut, This Chicken Free Chicken is Selling Out of Every Grocery Store!
The chicken free chicken hit the shelves in New Zealand back in July and well, the product has been so much of a hit that stores are having a hard time keeping up with the demand!
Source: Only a Month After Its Debut, This Chicken Free Chicken is Selling Out of Every Grocery Story!
Seitan-Cashew Blanquette – Meatless Monday
Blanquette is traditionally a ragout made from lamb, veal, or chicken paired with a white cream sauce, but here, seitan takes the staring role. This recipe comes to us from Ôna Maiocco of Super Naturelle and France’s version of Meatless Monday, “Jeudi Veggie” (Veggie Thursday). Serves 4 7 oz. (200 g) gourmet seitan 7 oz. (200 g) mushrooms, washed and sliced 1
How Giving Up Meat For A Month Improved My Productivity
Lentil Salad with Lemon and Fresh Herbs – Plant-Based Vegan Recipe
Mint and cilantro complement this lentil salad well, but we have a hunch you’ll make it so often you’ll want to try basil and tarragon for a nice change.
Source: Lentil Salad with Lemon and Fresh Herbs – Plant-Based Vegan Recipe
Vegan Coyote 