With just three ingredients you can make clean wraps in the comfort of your kitchen.
Monthly Archives: June 2017
Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
Perfect on a sandwich, bagel or a cracker, this spread is creamy, tangy and satisfying.
Source: Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
Double Decker Carrot Cake [Vegan, Gluten-Free]
This two-story vegan carrot cake is so delicious, and is a great way to use give new life to your juicer pulp!
Coconut Cream Pie With Blackberry Chia Jam [Vegan]
Creamy and coconut-y, offset with a tart berry jam and perfect for a summer picnic.
The Ultimate Spice Guide for Vegan Cooking
Herbs and spices are some of the most nutrient-dense and least inexpensive flavor tools we have at our fingertips. Here’s 19 of the best and how we like to use them best!
spabettie
Vibrant Vegan Food in Portland
Source: spabettie
Chocolate Macadamia Macaroons [Vegan, Raw, Gluten-Free]
These chocolate macadamia macaroons are outrageously delicious and beyond healthy!
Source: Chocolate Macadamia Macaroons [Vegan, Raw, Gluten-Free]
Sunny Side Up Fried ‘Egg’ [Vegan]
Want to make the perfect fried egg, without the cruelty or cholesterol? Try these perfect sunny side up, vegan eggs!
Fried Plantain French Toast Sandwich [Vegan]
In this recipe, ripe plantains are sliced and fried until the edges are sweet and caramelized and sandwiched between two sliced of coconut milk French toast.
Black-Eyed Pea Burgers With Mississippi Comeback Sauce [Vegan]
These burgers are tasty and hold together perfectly. I didn’t add a lot of spices to the burgers so go crazy with the toppings. We had them with lettuce, tomatoes, avocado and topped with sauteed mushrooms and Mississippi Comeback Sauce! Here’s to perfect burger making!
Source: Black-Eyed Pea Burgers With Mississippi Comeback Sauce [Vegan]
Vegan Coyote 