There are few things in life that are better than taking the first bite of a perfectly made smore – the crunch of the graham cracker, the burnt caramel from the marshmallow, and the thick, melty chocolate. But what if you could have all of that, plus ice cream? This Smores Ice Cream Cake has all of the flavors and textures a perfect smore does but with the added bonus of being a cool and creamy treat.
You can take these savory balls with you wherever you go and pop one in your mouth every time your energy starts to wane. The sweetness from the dates combines nicely with the fudgy texture from the nuts, hemp seeds, and almond butter and the chocolate coating ties all the flavors together well.
This crowd-pleasing broccoli salad is a no-cook side dish that could also function as lunch or dinner. Drizzled on top of the fresh, crunchy broccoli is a creamy peanut sauce that adds the perfect amount of sweetness and salty flavor. That’s not all. The salad also has a underlying flavor of coconut, a tangy bite of fresh lime, salty notes of soy sauce, and the most perfect pow of spicy ginger and sriracha that warm your throat as you munch through crisp broccoli, water chestnuts, and crispy roasted peanuts. It’s quick, easy, gluten-free, and vegan with a paleo option!