This festive twist on the traditionally Jewish sweet bread is not only gorgeous – it’s delicious too. This babka makes the perfect addition to a decadent brunch or it can be served alongside a piping hot cup of your preferred cafeene.
Monthly Archives: May 2017
Eggplant Meatballs With Baharat Spiced Tomato Sauce [Vegan, Gluten-Free]
7 Tips for Being More Sustainable at the Supermarket
We can make choices that have a positive influence or purchases that encourage producers to opt for cheaper, more destructive routes rather than responsible ones. Going green in the supermarket helps us cause the changes we want to see.
Source: 7 Tips for Being More Sustainable at the Supermarket
Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]
Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.
Source: Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]
Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]
Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.
Spring Vegetable Paella [Vegan, Gluten-Free]
Fragrant, saffron-infused paella rice is cooked with plenty of fresh garlic and a wealth of vegetables like asparagus, fava beans, and more.
Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.
Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
Salchichas: Spanish Oat and Protein Sausages [Vegan, Gluten-Free]
Making your own meatless sausages at home has never been easier, thanks to this delicious recipe. Made from oats, vegetable protein, and a blend of savory spices, these Spanish-style sausages are deceptively meaty and delicious.
Source: Salchichas: Spanish Oat and Protein Sausages [Vegan, Gluten-Free]
Study Finds You Can Save Thousands on Your Grocery Bills Just By Ditching Meat
A vegan diet consists of fruits, vegetables, grains, nuts, and legumes, all of which can be found at a fraction of the cost of meat products, and now a UK study proves this.
Source: Study Finds You Can Save Thousands on Your Grocery Bills Just By Ditching Meat
Vegan Coyote 