By Lisa RapaportEating more red meat is associated with an increased risk of dying from eight common diseases including cancer, diabetes and heart di
Source: Red meat tied to higher risk of dying from many diseases
Monthly Archives: May 2017
Vegan Sweet Potato Pancakes with Caramel Sauce
Fluffy, golden pancakes in all of their whole-grain, vegetable containing, coconut sugar, spiced glory, all drizzled in THE most delicious Caramel Sauce.
Thai Lentil Burgers, Thai Lentil Soup, Thai Lentil Dip
Jalapeño Cucumber Margaritas | My Darling Vegan
Spice up your cocktail with these Jalapeño Cucumber Margaritas for a refreshing summer drink with a little bit of a kick.
These Meat-Free Kebabs, That Make Meat-Eaters Drool, Are All You Need For Memorial Day
Need a meat-free option for your barbecue that will make meat-eaters drool? We’ve got you covered.
Source: These Meat-Free Kebabs, That Make Meat-Eaters Drool, Are All You Need For Memorial Day
Healthy Mint Chocolate Chip Banana Ice Cream Bites [Vegan, Gluten-Free]
These mint chocolate chip ice cream bites are so cute and easy to make. They also have a secret: they’re healthy! Made from frozen banana puréed with spinach and fresh mint, you would never guess that you’re getting your greens while snacking on ice cream.
Source: Healthy Mint Chocolate Chip Banana Ice Cream Bites [Vegan, Gluten-Free]
The Ultimate Guide to Planning a Meatless Summer Cookout
The most important thing to have at a summer cookout is fun. With all these delicious recipes, you’ll have nothing to worry about so relax and enjoy the time with your friends and loved ones.
Source: The Ultimate Guide to Planning a Meatless Summer Cookout
Sprouted Meyer Lemon Basil Hummus [Vegan, Gluten-Free]
This creamy hummus provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and spring time.
Source: Sprouted Meyer Lemon Basil Hummus [Vegan, Gluten-Free]
Pretzel Buns [Vegan]
These delightful pretzle buns are poached in hot water and baking soda before being baked so they have a crusty brown exterior but they’re soft and doughy inside. They’re perfect for making sandwiches or you can have them accompany your main course.
Source: Pretzel Buns [Vegan]
Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]
These tacos tick all the boxes. Smoky? Check! Spicy? Check! A little bit crispy? Check! Totally fun to look at and eat? Double check.
Source: Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]
Vegan Coyote 