When you’re in a pinch, these tostadas make for an awesome meal or appetizer. Spiced, mashed black beans are served over a crisp corn tortilla with roasted japaleño guacamole, fresh cilantro, and veggies
Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]
This hearty recipe will yield the perfect dish to keep you warm on a cool night. The fennel and celery give this soup a light freshness that most lentil soups don’t usually have. Not only is this soup filling, it’s elegant and bursting with flavor.
Source: Red Lentil Soup With Leek, Fennel, and Celery Heart [Vegan, Gluten-Free]
This soup is the perfect dish to enjoy on a cool spring evening.The light, the lemony broth is poured over orzo and tender shoots of asparagus. This dish will quickly make its way onto your list of favorite recipes.
Source: Green Spring Minestrone With Orzo and Asparagus [Vegan] un
This pressure cooker stew is hearty, smoky, and incredibly easy to make – just pop all the ingredients into a pressure cooker for 25 minutes and you will have a delectable lunch or dinner. They stew is made up of lentils, onions, smokey paprika, and a handful of fresh chiles, zucchini, and other vegetables that all blend into a dish that is elegantly simple and who’s flavor profile is devilishly spicy and complex.
Source: Pressure Cooker Mexican Lentil Stew [Vegan, Gluten-Free]
Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite!
Here’s a simple, no fuss vegan buffalo sandwich, featuring a grilled, marinated tofu and creamy slaw.
Source: Grilled Buffalo Tofu Po’ Boy with Apple Slaw [Vegan]
This recipe best thing in a wrap since burritos hit the scene. These wraps are packed with soft savory sweet potatoes, tender smokey cauliflower, velvety hummus, and a hearty kale salad.
Source: Roasted Sweet Potato and Cauliflower Hummus Wraps [Vegan, Gluten-Free]
These roasted pickled beets provide a tangy accent to salads and sandwiches. A little fresh ginger root adds a subtle hint of spice.
Source: Roasted Pickled Beets | Recipe from FatFree Vegan Kitchen
Vegan Coyote 