Here’s a master list to use when you’re stocking up on healthy ingredients. Filling your kitchen with healthy foods makes cooking a pleasure, not a chore.
Monthly Archives: May 2017
An Ultra Athlete Slays the Protein Myth
An ultra athlete and record breaker busts the protein myth that more is better and that you need animal protein for performance.
(220) Oil: The Vegan Killer – YouTube
(220) What’s A Whole Food Anyway? – YouTube
peanut butter caramel fudge slice
Broccoli Stalk Rice!
Hello, hello! It’s been a while, hasn’t it? I don’t even know how long it’s been… life doesn’t stop. Situations arise and we make the best of them. I was …
Source: Broccoli Stalk Rice!
Vegan Strawberry Buttercream Frosting – Veganosity
Homemade, 3 ingredient, vegan strawberry buttercream frosting! Made with fresh strawberry puree. This is so easy to make, perfect for cakes and cupcakes.
Chicken-less Burgers [Vegan]
A DIY version of mock chicken that takes your sandwich straight to the next level
Source: Chicken-less Burgers [Vegan]
Curry Spiced Veggie Burgers [Vegan, Gluten-Free]
Made from textured vegetable protein, a high-protein, low-fat meat substitute, and a wealth of warm and aromatic Indian spices, these burgers are seriously delicious.
Blueberry Fig Newtons [Vegan, Gluten-Free]
These fig newtons will bring you right back to elementary school; when life was simple and cookies were tasty. Plus, these cookies have a nutty soft dough that is packed with a homemade fig and blueberry preserves and they’re completely oil-free.
Vegan Coyote 