Monthly Archives: May 2017
Don’t Believe the Hype: Diets High in Saturated Fat DO Cause Heart Disease
There is nothing we seem to like better than hearing that everything we thought we knew was wrong, renewing our license to eat whatever we want.
Source: Don’t Believe the Hype: Diets High in Saturated Fat DO Cause Heart Disease
10 Modern Day Vegan Bodybuilders Changing the Way People View Meat
One of the biggest questions vegans get asked; is “where do you get your protein?”
Source: 10 Modern Day Vegan Bodybuilders Changing the Way People View Meat
Guide to 9 alternative milks, from almond to flax to soy
A guide to understanding “non-milk” alternatives made from nuts, seeds or grains for those who can’t or don’t wish to drink cow’s milk.
Source: Guide to 9 alternative milks, from almond to flax to soy
Spicy Vegan Chorizo Queso
Spicy Vegan Chorizo Queso – this smoky rich queso is the hit of any party snack table! go ahead and make a double batch, it disappears quickly! Don
Source: Spicy Vegan Chorizo Queso
Vegan Strawberry Vanilla Cupcakes – Veganosity
Homemade vegan strawberry vanilla cupcakes! A light and fluffy vanilla cupcake filled with fresh strawberries. Frost with our strawberry frosting!
Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]
If you are bored with your normal sandwiches you have got to try this recipe – it a different take on the staple lunch item. The recipe uses tender roasted vegetables that are then simmered in a fragrant tomato sauce and topped with walnuts and pickle for a little extra crunch.
Source: Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]
This New Vegan Meal Planning Book Is Everything
The authors of The Friendly Vegan Cookbook are back with a new book to teach you how to plan meals with the best of them.
Portobello and Tofu Scramble Sandwich [Vegan]
Toasty ciabatta bread is slathered in red pesto, topped with tender Portobello mushrooms, roasted red peppers, and a well-seasoned tofu scramble.
Vegan Coyote 