Chris Voigt is the executive director of the Washington State Potato Commission. In an effort to educate the public about the nutritional value of potatoes, he ate 20 potatoes a day, for 60 days straight. That’s right, his diet consisted… Read more
Monthly Archives: May 2017
Blackberry-Peach Cobbler – Plant-Based Vegan Recipe
Sweet Potato Lasagna Recipe
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
Tasty (and Healthy!) Homemade Pizza Recipes – Plant-Based Vegan Recipe
Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every… Read more
Source: Tasty (and Healthy!) Homemade Pizza Recipes – Plant-Based Vegan Recipe
Garlic Hash Browns with Kale
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes these vegan hash browns irresistible.
Source: Garlic Hash Browns with Kale
Environment
Can veganism save the planet? The short answer is yes.
Source: Environment
12 Healthy Vegan Summer Salads – Veganosity
12 of the healthiest vegan salads! You’ll want to make these all summer long. Perfect for a simple summer meal or to take to a picnic or party with friends.
Vegan Coyote 