What’s the key ingredient to making your plant-based Caribbean dishes taste authentic? Green seasoning paste! All it is really is scallions, peppers, cilantro, ginger, garlic, thyme, onions, and fresh lime juice to keep the color a vibrant green.
Source: A Caribbean Essential: Green Seasoning Paste [Vegan, Gluten-Free]
This sandwich is just as comforting as a grilled cheese but packed full of healthy ingredients. A grilled sandwich is so much better than one that is not and this tasty creation is the embodiment of summer comfort food perfected.
Source: Swiss Chard and White Bean Grilled Sammie [Vegan, Gluten-Free]
These peanut butter oreo cookies on the half shell have a huge dollop of peanut butter oreo filling and no second cookie to get in your way. The crispy oreo cookies are chocolaty and delicious and the creamy peanut butter filling is out of this world.
Source: Open Face Homemade ‘Oreos’ With Peanut Butter Filling [Vegan, Gluten-Free]
These vegan cake pops are healthy, gluten-free, and simple to make! No baking required. The coconut flour batter is sweetened naturally with maple syrup and has vegan protein powder mixed in for extra nutrition.
Source: No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]
You heard right –riceless! These nori wraps use a delicious unflourished rice for their base and are then stuffed with tender eggplant and coarsely chopped sundried tomatoes and walnuts to them a bit more texture.
Source: Sunflower Seed ‘Rice’ Nori Wraps [Vegan, Gluten-Free]
If you’re on a budget but also want to eat healthy, then we’ve got 10 foods to share with you that will help keep you full, healthy, and keep your budget in line too.
Source: On a Budget? Here are Some Healthy, Filling Foods Everyone Can Afford
This curried red lentil dhal is excellent and especially when it’s on a pile of Romain lettuce, spinach, red cabbage, celery, parsnip, carrot, turnip, and bell pepper. The complex mixture of spices of the dhal is accented by the texture of sunchoke and squash and then finished with the crisp, freshness of raw vegetables.
Source: Curried Red Lentil Dal With Sunchoke [Vegan, Gluten-Free]
In honor of National Egg Month, we’re giving you five plant-based alternatives to one of the easiest egg dishes you can make — egg salad.
Source: 5 Different Ways to Make an Egg Salad Without the Eggs
These simple eggplant rolls are the perfect finger food to serve at a party or before a nice meal. The roasted eggplant provides a base for the creamy homemade hummus and the sweet, tangy glazed carrots that provide just the right amount of crunch to these wraps.
Source: Eggplant Rolls Stuffed With Hummus and Glazed Carrots [Vegan, Gluten-Free]
These chocolate doughnut holes will satisfy any sweet craving that may be kicking in, not to mention, they are chock-full of all things wonderful and delicious to keep your gorgeous self healthy and happy.
Source: No-Bake Glazed Chocolate Doughnut Holes [Vegan, Gluten-Free]
Vegan Coyote 