Monthly Archives: May 2017
Growing Group Wants to Help Parents Raise Vegan Kids
SPICED LENTIL SOUP W/ COCONUT MILK AND TOMATO | Good Eatings
Dairy is scary. The public are waking up to the darkest part of farming | Chas Newkey-Burden
The photo of calves in cramped pens will shock many, and with so many non-dairy alternatives now, consumers have a choice
Source: Dairy is scary. The public are waking up to the darkest part of farming | Chas Newkey-Burden
Crispy Beer-Battered Tacos
Is Being Vegan Hard?
In our latest VegAnswers video, vegan speaker and cookbook author Colleen Patrick-Goudreau addresses the question, “Is being vegan hard?”
Source: Is Being Vegan Hard?
Umami Bomb Cauliflower Bites [Vegan, Gluten-Free]
These cauliflower bites are little umami flavor bombs! Fresh cauliflower florets are tossed in a wonderful mixture of miso, sesame oil, garlic, and other spices, then roasted until crisp around the edges.
Blackberry Açaí Nice Cream [Vegan, Gluten-Free]
This is a creamy nice cream loaded with super antioxidant blackberries, acai powder, and a hint of almond butter. While most nice creams rely just on bananas, this one takes it to the next level with the addition of coconut milk.
Lemon Zucchini Mug Cake [Vegan]
A spring mug cake that will brighten your day! This lemon zucchini cake takes 2 minutes to make and results in a moist and delicious cake that you can’t resist!
Source: Lemon Zucchini Mug Cake [Vegan]
Chickpea Crust Pizza With Walnut Pesto [Vegan, Gluten-Free]
This chickpea crust pizza with walnut pesto is a great, healthy grain-free option to satisfy your pizza craving. Not only is chickpea flour packed with fiber and protein, it’s easier to work with compared to traditional pizza dough.
Source: Chickpea Crust Pizza With Walnut Pesto [Vegan, Gluten-Free]
Vegan Coyote 