This recipe is surprisingly simple and stunningly delicious. The combination of browned butter, fresh herbs, wilted arugula, and pillowy gnocchi is always a winning combination and when you toss in some pine nuts you get a truly special dish.
Monthly Archives: May 2017
Rhubarb Granitas [Vegan, Gluten-Free]
Granita is a Sicilian delicacy that’s extremely popular in the hotter months during the summer so needless to say – this semi-frozen beverage is very refreshing. This particular Granita is made from tart rhubarb, lemons, and a bit of sugar birch to counteract the sourness of the rhubarb.
Low FODMAP Brownies With Salted Caramel Sauce [Vegan, Gluten-Free]
There nothing better than a rich, fudgy brownie fresh out of the oven that practically melting in your hands as you bring it to your mouth for that first, dreamy-like bite. Oh wait – yes there is. This recipe gives you the fudgy brownies you’ve been fantasizing about with the added bonus of a tasty, sticky salted caramel topping
Source: Low FODMAP Brownies With Salted Caramel Sauce [Vegan, Gluten-Free]
Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
Tofu is braised in a savory, spicy sauce made with red pepper flakes along with onion, garlic, and green onions.
Source: Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
Harissa Grilled Eggplant [Vegan, Gluten-Free]
The harissa when mixed with a touch of sweetener, garlic, and smoky cumin, which makes a delicious marinade. After grilling, the sugars caramelize and each flavor is intensified.
Potato and Avocado Spanish Omelet [Vegan, Gluten-Free]
A Spanish omelet, also known as a tortilla, is like a thicker, heartier version of a scrambled egg (minus the eggs in this case) omelet – and they are pretty darn awesome.
Source: Potato and Avocado Spanish Omelet [Vegan, Gluten-Free]
Mediterranean Summer Sandwiches: Marinated Tofu and Sun-Dried Tomato Pesto on Ciabatta [Vegan, Gluten-Free]
Having trouble deciding whether to have a salad or a sandwich – why not have both. This delightfully light sandwich has all of the foundational ingredients of a Mediterranean salad with the added bonus of creamy hummus and hearty tofu.
Easy Chipotle Refried Bean and Herb Quesadillas
Crispy, delicious and vegan, this chipotle refried bean and herb quesadilla with za’atar yogurt sauce is perfect for lunch or a light dinner. Sauteed and lemony seasonal vegetables add extra …
Forks Over Knives | Constant Headaches, Fatigue, and Health Problems Gone in One Year on a Plant-Based Diet
One year ago today, my life changed forever. I feel blessed to have stumbled upon Forks Over Knives. It completely changed my perception of food and what it does to the body. It became clear to me why I had… Read more
Juicy Peach Mint Chia Pudding
Juicy Peach Mint Chia Pudding – a quick and easy, juicy sweet recipe that celebrates the freshness of the season. Great as a satisfying breakfast or snack.
Source: Juicy Peach Mint Chia Pudding
Vegan Coyote 