This spring-inspired curry is incredibly simple, tantalizingly delicious, and hearty as well. The fresh (and frozen peas) are combined with tender fingerling potatoes and then simmered in a rich creamy curry that is charged with garlic, onions, and a complex bouquet of spices.
Monthly Archives: May 2017
Black-Eyed Peas and Kale Chili [Vegan, Gluten-Free]
This is a beautiful take on a classic chili and the addition of kale makes it hearty and nutritious. The black eyed peas provide a sturdy foundation for the plethora of spices, garlic, and onion that go into creating the flavor of this chili and the kale adds a nice bit of texture to make this recipe a ‘bowl’ in one.
Meat-Free Haute Dogs [Vegan]
Casual comfort food at its best — the iconic hot dog has been transformed into a healthy sausage link of deliciousness using plant-based ingredients: the haute dog!
Source: Meat-Free Haute Dogs [Vegan]
The 15 Best Vegan Burgers on the Market
triple nut butter // pecans, cashews, + almonds
15-Minute Vegan Black Bean Burgers (Gluten-Free)
Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]
This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.
Source: Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]
Caribbean Jerk Chili [Vegan, Gluten-Free]
BBQ Seitan Ribs With Homemade Barbecue Sauce [Vegan]
Tender, meaty homemade seitan is slathered in sticky homemade barbecue sauce, seared, and then baked until slightly crisp and caramelized around the edges.
Source: BBQ Seitan Ribs With Homemade Barbecue Sauce [Vegan]




