Black-Eyed Peas and Kale Chili [Vegan, Gluten-Free]

This is a beautiful take on a classic chili and the addition of kale makes it hearty and nutritious. The black eyed peas provide a sturdy foundation for the plethora of spices, garlic, and onion that go into creating the flavor of this chili and the kale adds a nice bit of texture to make this recipe a ‘bowl’ in one.

Source: Black-Eyed Peas and Kale Chili [Vegan, Gluten-Free]

Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]

This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.

Source: Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]