Ruby red beets are shredded, then tossed in a citrusy vinaigrette along with creamy chunks of avocado, carrots, edamame, hearty quinoa, and toasty pepitas. Then, the whole thing is drizzles with a tangy, lemony dressing that will rock your socks.

Source: Bright Beet Salad With Quinoa and Toasted Pumpkin Seeds [Vegan, Gluten-Free]