Chickpea Avocado Salad

April 21, 2017 by Bill and Merre Davis

Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.

Source: Chickpea Avocado Salad

Roasted Tomatoes Pasta Recipe with Chickpeas and Bail

April 21, 2017 by Bill and Merre Davis

Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!

Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail

Spicy Sweet Potato Bisque with Chickpeas

April 21, 2017 by Bill and Merre Davis

This sweet potato bisque combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter. Delicious!

Source: Spicy Sweet Potato Bisque with Chickpeas

Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe

April 21, 2017 by Bill and Merre Davis

This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more

Source: Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe

Chickpea Omelet Recipe

April 21, 2017 by Bill and Merre Davis

This wonderful egg-free omelet is easy to make and good for breakfast, lunch, or dinner.

Source: Chickpea Omelet Recipe

Rice Salad with Fennel, Orange and Chickpeas – Plant-Based Vegan Recipe

April 21, 2017 by Bill and Merre Davis

The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The Cookbook Instructions: Rinse the rice under cold water and drain. Add it to a pot with 3 cups… Read more