For a while, we thought that cutting back on dairy meant inevitably cutting mac and cheese out of our lives — or so we thought. It turns out, it’s easy, like ridiculously easy, to make macaroni and cheese completely dairy-free.
Source: No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
This creamy ramen broth is a bit different from your run of the mill ramen broth, but exceptionally delicious none the less. It’s comprised of miso paste, dashi, and soy milk and then elegantly seasoned with white pepper and vegetable. Once you have the broth, you can get creative with what you want to add to it.
Easy to make, one dish milk chocolate fudge, without the dairy! Cacao paste, coconut milk, and coconut sugar are combined in a glass pan and dehydrated until delicious and melty, then cooled into decadent, creamy fudge.
Source: One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]
This matzo granola is sweet, crunchy, and chewy! Instead of oats, it’s made from gluten-free matzo mixed with natural sweeteners, cinnamon, nuts, and lots of dried fruit.
Source: Matzo Granola With Fruit and Nuts [Vegan, Gluten-Free]
This tropical raw vegan pineapple cheesecake is refreshing, juicy, light, and decadent. The creamy cashew filling incorporates fresh pineapple and coconut, which gives it a piña colada flavor.
Cubed tofu is marinated in an oil-free sauce made from fresh lemon juice, tahini, tamari, and turmeric for color.
This recipe for Allo Puri will give you the thin, savory, crêpe-like flat bread that is essential for making roties. This island staple uses a delicate dough that is filled with savory mashed potatoes and then rolled out thin and grilled to make a dangerously addictive bread.
Meet dukkah, a crunchy, aromatic spice blend from Egypt that’s quickly becoming an international favorite and learn how to make your own!
Source: Meet Dukkah, a Crunchy Egyptian Spice Blend and Learn How to Make Your Own!
These stuffed pasilla peppers have pretty much everything out could ask for inside of them. They are filled with zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and then topped off with a fiery habanero pesto. This recipe is definitely going to be one of your favorites the moment you taste it.
Source: Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
Vegan Coyote 