Most dairy-free ricotta recipes are made from tofu or nuts — but if you’re allergic or avoiding those ingredients, you can still get your cheesy fix. This yummy ricotta is made from marinated artichoke hearts and chickpeas that have been blended together with garlic, nutritional yeast, tahini, and lemon juice.
Monthly Archives: April 2017
Raw Grapefruit Doughnuts [Vegan, Gluten-Free]
Grapefruit donuts are the perfect morning treat! Healthy, sweet and tangy, bursting with bright grapefruit and orange flavor, inside and out — they’re oh-so-decadent!
Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
The first layer is made from almond flour, bold spice blend, and dates. Then it is topped with an elegant raw fruit compote and garnished with blueberries for an impressive finish.
Source: Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
Raw Carrot Cake With Cashew Lemon Frosting [Vegan]
This raw vegan cake seems to be one of those recipes that everybody can enjoy, no matter what their diet preferences are.
Seitan Sausages Four Ways [Vegan]
This recipe gives you four seitan sausage flavors to choose from — breakfast, Italian, Cajun, and brown sugar barbecue.
Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
This salad is packed full of savory sweet potato noodles, a tangy peanut dressing, and tender sautéed edamame. It’s great to feed a few friend or to make in big a batch and save for lunches throughout the week.
Source: Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
If you’re interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you’ve got to get these Enoki mushrooms into your life. Let’s learn a little more about what makes them so special.
Source: How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
Mushrooms Cooked Just Right Are Leaving Meat and Seafood in the Dust
Whether you’re a longtime mushroom lover, mushroom-averse, or just mushroom-curious, one pair of bloggers has been cooking up mushroom recipes that you never thought possible.
Source: Mushrooms Cooked Just Right Are Leaving Meat and Seafood in the Dust
Pull-Apart Cinnamon Bread [Vegan, Gluten-Free]
This delectable cinnamon bread is so good, you’ll be hard pressed to wait for it to cool. It is folded sand stacked with layers of cinnamon sugar and then baked until it’s golden brown on the outside and soft and gooey on the inside.
Tofu Sticky Fingers With Blue Cheese Sauce [Vegan]
These sticky tofu fingers are the ultimate game day treat. The tofu crispy tofu is marinated well before being tossed in a tangy, sweet sauce and served with a decadent, chunky blue ‘cheese’ sauce to dip in.
Vegan Coyote 