Each falafel is bursting with color, protein, and flavor. Paired with the tahini yogurt sauce and simple cucumber and tomato salad, this is a dish that will satisfy all tastes and cravings
Source: Sesame Encrusted Spinach and Almond Falafel [Vegan, Gluten-Free]
These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite.
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Source: bbq-tempeh6 | My Darling Vegan
You’ll love the nutty farro combined with the sweet, slow-roasted leeks. Leeks don’t always get to be the centerpiece of your dish, but in the spring months when they are thin and tender and such a beautiful green, they are worth the spotlight.
Source: Slow Roasted Leeks With Toasted Grains and Pesto [Vegan, Gluten-Free]
Protein powders are helpful ways to add protein to your diet, but they’re not necessary to obtain enough of this important nutrient. Learn how to make a smoothie without protein powder with these protein-rich choices!
Source: 6 Ways to Add Clean Protein to Your Smoothie Without a Powder
It is textured by tender onions and a Tandori seitan that is out of this world, and all this is simmered in a nuanced blend of fiery Indan spices. This is going to be your new favorite meal.
Source: Tandoori Seitan Dhansak [Vegan]
Making these chocolate coconut bites is so easy to do, they’re a great treat to make at any time for any occasion. The center of these bites are made using a combination of desiccated coconut, coconut milk, coconut oil, coconut sugar and some delicious, creamy vegan caramel.
These simple plant-based sliders are perfect to put out at a party. The patties are spiced with fragrant coriander and lime zest and then finished with a crunchy hazelnut crust.
Source: Mini Coriander and Lime Burgers With Hazelnut Crust [Vegan, Gluten-Free]
Ditch the ice lattes and get with the Turmeric Glow Lemonade. Or drink both. We’re probably going to do the same thing, tbh.
Source: This Magical, Anti-Inflammatory Turmeric Glow Lemonade Will be the Drink of Summer 2017
This aromatic vegan pho is the perfect year round dish that is easily customizable to all tastes and preferences. Bok choy, asparagus, mushrooms, tofu, and a generous helping of rice noodles are served in an incredibly simple and healthy traditional Vietnamese broth that is all about its seasonings and garnishes.
Vegan Coyote 