Most dairy-free ricotta recipes are made from tofu or nuts — but if you’re allergic or avoiding those ingredients, you can still get your cheesy fix. This yummy ricotta is made from marinated artichoke hearts and chickpeas that have been blended together with garlic, nutritional yeast, tahini, and lemon juice.

Source: Chickpea Artichoke Ricotta [Vegan, Gluten-Free]