Whether you’re a matcha person who loves light desserts or the complete opposite, you’ll love this recipe for vegan matcha cheesecake! It features a sweet, crumbly graham cracker crust, a silky-smooth matcha cheesecake filling, and a topping of matcha-coconut whipped cream and fresh, juicy raspberries.

Source: Baked Matcha Cheesecake [Vegan]