Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
The smoky, golden notes in this sweet potato chili make it a fall favorite perfect for a potluck or tailgate party. The leftovers are great the next day, too!
Source: Sweet Potato Chili Recipe
This black-eyed pea chili is slowly simmered over six hours so that the flavors can fully blend together, and then served over sautéed collard greens. It’s delicious, filling, and healthy.
Source: Black-Eyed Pea Chili With Collards [Vegan, Gluten-Free] | One Green Planet
These sweet potato bites are perfect for an appetizer or a party. The creamy mashed sweet potato is topped perfectly spiced cauliflower, and guacamole.
Source: Sweet Potato Bites With Guacamole and Cauliflower [Vegan, Gluten-Free] | One Green Planet
This is a very light variation of an ayurvedic dish called kitchari, incorporating lentils and a variety of veggies that will keep you full, but not weigh you down.
Source: Ayurvedic Vegetable Lentil Soup With Turmeric [Vegan, Gluten-Free] | One Green Planet
This is one of those recipes that you’ll make again and again – for potlucks, family gatherings, or otherwise. Plus you get all of the spice and flavor of Mexican food in the comforting shape of a casserole
Source: Enchilada Pasta Casserole [Vegan, Gluten-Free] | One Green Planet