Fresh plums are cooked with cardamom, ginger, and cinnamon bark to create an aromatic, richly colored purple plum jam.
Source: Sugar-Free Cinnamon Cardamom Plum Jam [Vegan, Gluten-Free]
Monthly Archives: March 2017
Polenta breakfast with Brussels sprouts & vegan sausage – Cadry’s Kitchen
This polenta breakfast delivers a savory & hearty start to the day. It’s topped with vegan sausage, Brussels sprouts, and a drizzling of maple syrup.
Source: Polenta breakfast with Brussels sprouts & vegan sausage – Cadry’s Kitchen
Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
This awesome plate is made from layers of tortilla chips, topped with BBQ jackfruit, black beans, chopped tomatoes, sliced green onions, and pickled jalapeños.
Source: Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
Baileys Goes Vegan … For Real This Time!
Remember when Baileys released an almond milk-based version of their Irish Creme liqueur, but it wasn’t vegan? Well, the company just fixed that.
How to Make Creamy, Rich Sauces Without Dairy
Here are six ingredients that star in vegan creamy sauce recipes. With these tricks, you can cook any type of sauce.
Black Bean Burgers With Cilantro Lime Sauce [Vegan]
Hearty black beans with loads of veggies will fill you up while cilantro lime burger sauce will delight your taste buds.
Vegan Coyote 