Dried green peas are cooked until soft and then seasoned with spices to create a simple, yet comforting curry that is perfect for serving with flatbread.
Source: Easy Peas Curry [Vegan, Gluten-Free] | One Green Planet
Monthly Archives: February 2017
Ingredient Spotlight: Celeriac, the European Root Veggie That Cooks Like Potatoes | One Green Planet
Celeriac may look strange, but this root veggie deserves a spot on your plate.
Source: Ingredient Spotlight: Celeriac, the European Root Veggie That Cooks Like Potatoes | One Green Planet
Vegetable Laksa With Noodles [Vegan, Gluten-Free] | One Green Planet
This soup is chalked full delicious vegetables, fiery Malaysian flavors, and chewy noodles that will have everyone eating it begging for seconds.
Source: Vegetable Laksa With Noodles [Vegan, Gluten-Free] | One Green Planet
Jalapeño Cornbread Muffins With Harissa Butter [Vegan] | One Green Planet
A flavorful and hearty take on the cheesy cornbread, these cornbread muffins are tender and savory.
Source: Jalapeño Cornbread Muffins With Harissa Butter [Vegan] | One Green Planet
10 Vegan Soup Recipes to Get You Through the Rest of the Winter and a Weekly Meal Plan – Veganosity
10 vegan soup recipes that will get you through winter and take you into summer. All of them are filled with healthy ingredients and easy to make.
Source: 10 Vegan Soup Recipes to Get You Through the Rest of the Winter and a Weekly Meal Plan – Veganosity
Vegan Enchilada Casserole
Filling and flavorful, this enchilada casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce.
Source: Vegan Enchilada Casserole
Vegetable Paella
Traditional vegetable paella can be prepared with a wide array of vegetables. You can substitute your favorite in-season veggies for the ones in this recipe. Many people enjoy peas in their paella.
Source: Vegetable Paella
Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash to the beans 10 or 15 minutes earlier. From The Kind Diet Instructions: 1. Drain the kombu and… Read more
Source: Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
Green Chile Rice Recipe with Black Beans
Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Easy & Vegan Garlic Slaw | Elephantastic Vegan
Fall’s seasonal vegetable game is really strong. I mean, all kinds of pumpkins and squash, brussels sprouts, kohlrabi and of course, cabbage. Did you know there are over 400 cabbage varieties? Crazy, right? Thankfully cabbage doesn’t vanish from the shelves with the end of fall, but it stays with us for some delicious winter meals as well! Purple cabbage is one of my favorite cabbage varieties. I just love that vibrant purple color. It makes me happy and helps me beat the winter blues. Simple pleasures 🙂 So go ahead, shred some purple cabbage, coat it in garlic sauce, let it soften
Vegan Coyote 