There are few things in this world that are better than a good bowl of lo mein and this recipe makes it easy to have these noodles whenever you like!
Source: Easy Lo Mein [Vegan, Gluten-Free] | One Green Planet
Monthly Archives: February 2017
Lemon Squares [Vegan, Gluten-Free] | One Green Planet
These lemons squares are little bites of sunshine. The crust simple but delicious and it’s topped with a smooth lemon curd that has a perfect blend of sweet, salty, and sour.
Source: Lemon Squares [Vegan, Gluten-Free] | One Green Planet
Whole Grain Vegan Pancakes | Minimalist Baker Recipes
10-ingredient, 1 bowl vegan pancakes made with whole grains, naturally sweetened and perfectly fluffy and delicious. Perfect for slow weekend mornings and brunch.
Source: Whole Grain Vegan Pancakes | Minimalist Baker Recipes
Ingredient Spotlight: Piri Piri Sauce, a Hot and Spicy Sauce That Gives Sriracha a Run For Its Money | One Green Planet
Peri peri sauce is a hot and spicy chili sauce that is prominent in Portugal and many African countries. Let’s learn more about it!
Thai Coconut Soup [Vegan, Gluten-Free] | One Green Planet
This Thai coconut soup perfectly balances the sour, sweet, salty, and spicy flavors that Thai food is famous for. It has a light, flavorful broth that is chalked full of tender vegetables.
Source: Thai Coconut Soup [Vegan, Gluten-Free] | One Green Planet
Perfect Crispy Sweet Potato Fries • The Greedy Vegan
If you never tried to bake your fries in the oven then you should definitely give these perfect crispy sweet potato fries a chance.
Source: Perfect Crispy Sweet Potato Fries • The Greedy Vegan
West African Peanut Stew [Vegan, Gluten-Free] | One Green Planet
If you’re the kind of person who loves to eat spoonfuls of peanut butter out of the jar, then you’ll enjoy this recipe. This recipe is healthy, cheap, and incredibly delicious.
Source: West African Peanut Stew [Vegan, Gluten-Free] | One Green Planet
Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
This flashy tart is perfect for brunch, breakfast, or pretty much time you’re in the mood for something delicious.
Source: Leek and Kale Tart With Sweet Potato Crust [Vegan] | One Green Planet
Oil-Free Kung Pao Tofu [Vegan, Gluten-Free] | One Green Planet
This is a stand-out version of the Classic Chinese dish Kung Pao tofu. The sauce is sweet, tangy, and spicy while the tofu is crisp on the outside and tender in the middle.
Source: Oil-Free Kung Pao Tofu [Vegan, Gluten-Free] | One Green Planet
Fermented Broccoli [Vegan, Gluten-Free] | One Green Planet
Unlike some ferments, this is pretty simple and quick to prepare. The broccoli has an amazing, crunchy texture after a week of fermentation, and it tastes good, too!
Source: Fermented Broccoli [Vegan, Gluten-Free] | One Green Planet
Vegan Coyote 