Falafel aka chickpea goodness are awesome as they are already. But Falafel in a burger are super-duper-amazing! For these vegan Falafel Burgers I’ve made some homemade burger buns with different flours. I used a mix of all-purpose, buckwheat and spelt flour. The burger buns got topped with poppy seeds & white sesame. This Falafel Burger are a real flavor-explosion. I love the creaminess of the avocado, the crispiness of the falafels and the freshness of the spinach.  These Falafel Burgers make an excellent dinner or lunch. When you prepare your next huge batch of Falafel, why not make with part of the chickpea mash

Source: Vegan Falafel Burger with avocado sauce, spinach & homemade burger buns | Elephantastic Vegan

This Kohlrabi Schnitzel Burger is super delicious! It tastes kind of summery – despite the Thousand Island sauce. Recently I’ve found a new vegan mayonnaise in the supermarket (I’ve used the VegaVita brand) and I had to try it. I’ve never been a huge fan of mayo and I’ve never tried a traditional Thousand Island sauce, but I knew the time has come that I should try it. It’s tasty and it’s awesomely delicious! And it makes a great fit with some fresh, young spinach leaves and the Kohlrabi Schnitzel in the Seeded Burger Buns. Kohlrabi (or german turnip or turnip cabbage) is the

Source: Kohlrabi Schnitzel Burger | Elephantastic Vegan

Recipe for a vegan Chicken Garlic Slaw Burger made with homemade pretzel buns, garlic slaw and seasoned TVP “chicken style” slices. Delicious!

Source: Vegan “Chicken” Garlic Slaw Burger | Elephantastic Vegan