Learn all about chickpea tofu, the soy-free tofu that’s easy to make in your own kitchen.
Monthly Archives: February 2017
Creamy Red Pepper Dip – Plant-Based Vegan Recipe
Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan… Read more
Crispy Buffalo Cauliflower Bites – Plant-Based Vegan Recipe
This recipe came together after a lot of trial and error. The trick to making oil-free cauliflower crispy (and for it to stay that way) is to wait until after baking to salt the cauliflower. You will not need to… Read more
Source: Crispy Buffalo Cauliflower Bites – Plant-Based Vegan Recipe
Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
March 13th in upstate NY: ice, snow and 11 degrees. My toes may or may not still exist. It’s been a long time since winter was last this epic in QV land.
Source: Recipe: Warming White Bean Mushroom Chili | GreenGut Wellness
5 Great Reason to Boost Your Bean Intake | GreenGut Wellness
Photo by Mats Heyman Beans, beans, they’re good for–just about everything! Whether you toss them on your salad, simmer them in chili, use them to bulk up
Source: 5 Great Reason to Boost Your Bean Intake | GreenGut Wellness
Vegan Wonton & Dumpling Wrappers • it doesn’t taste like chicken
Vegan Wonton & Dumpling Wrappers! Just 4 ingredients and easy to make. All it takes is a little patience and elbow grease. Egg free.
Source: Vegan Wonton & Dumpling Wrappers • it doesn’t taste like chicken
Vegan Coyote 