Creamy Red Pepper Dip – Plant-Based Vegan Recipe February 1, 2017 by Bill and Merre Davis 0 Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan… Read more Source: Creamy Red Pepper Dip – Plant-Based Vegan Recipe Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related