Allen Campbell explains the ups and downs of a chef’s career, 50+ jobs in the foodservice industry & student loans, yet if given the choice he’d do it again.
Source: Tom Brady’s Personal Chef Describes His Plant-Based Journey
Allen Campbell explains the ups and downs of a chef’s career, 50+ jobs in the foodservice industry & student loans, yet if given the choice he’d do it again.
Source: Tom Brady’s Personal Chef Describes His Plant-Based Journey
The key to the coziness of this vegan white chili is the luscious addition of homemade cashew cream. It also includes sweet corn, as it just adds another layer of flavor and extra heartiness.
Source: Oil-Free White Bean Chili [Vegan, Gluten-Free] | One Green Planet
They are crispy on the outside, deliciously gooey on the inside, and you dip them in a savory dipping sauce as an added bonus.
Source: Sweet Potato Rice Balls Stuffed With Cashew Mozzarella [Vegan, Gluten-Free] | One Green Planet
This one-pan vegetable roast is a great way to prepare a diverse spread of vegetables all at once. The tangy marinade for the cauliflower steaks are offset by a delicious lemon pepper seasoning for the vegetables.
Vegan and oil-free, these fat-free Spanish Potatoes are pre-cooked and then air fried, making them crunchy and spicy on the outside, creamy on the inside.
Source: Crispy Fat-Free Spanish Potatoes | Recipe from FatFree Vegan Kitchen