Vegan Fat-free Baked Mexican Black Bean Burgers. Healthy, easy, quick to make and made with fresh salsa, black beans and spice. The perfect texture and oil-free
Source: Vegan Fat-free Baked Mexican Black Bean Burger | The Vegan 8
Vegan Fat-free Baked Mexican Black Bean Burgers. Healthy, easy, quick to make and made with fresh salsa, black beans and spice. The perfect texture and oil-free
Source: Vegan Fat-free Baked Mexican Black Bean Burger | The Vegan 8
A spinach and walnut pesto mixed with fusilli noodles creates vibrant green noodles in this colorful and tasty dish.
Source: Healthy Spinach and Walnut Pesto Pasta [Vegan] | One Green Planet
These burgers are made with hearty red lentils and fresh spinach – plus they come with a side of curry-spiced pumpkin fries!
Source: Red Lentil Burger Wraps With Pumpkin Fries [Vegan] | One Green Planet
Panettone, also known as pan dulce, is a sweet bread originating from Italy, but it’s gained popularity all over the world, particularly in South America.
Source: Panettone: Milanese Sweet Bread [Vegan] | One Green Planet
Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which is my favorite! Enjoy! Instructions: In a pan dry roast the mustard seeds, cardamom, cloves, cinnamon stick, stirring… Read more
Source: Aloo Mattar – Forks Over Knives