These meaty mushrooms, drizzled with a balsamic reduction, sit atop a bed of cheesy, creamy homemade polenta. Pair it with some zesty roasted carrots or sweet potatoes, kale salad and a glass of wine for a sweet and complete date night or Christmas dinner.

Source: Portobello Mushroom Steaks With Cheesy Rosemary Polenta [Vegan] | One Green Planet