Simple, rich, pumpkin-spiced, creamy and not too sweet, these Mini Pumpkin Pie Cheesecakes hit the spot and give you the comforting feeling of all things Fall.
Source: Mini Pumpkin Pie Cheesecake [Vegan] | One Green Planet
Monthly Archives: November 2015
Delicata Squash Bake | Minimalist Baker Recipes
Simple, 30-minute delicata squash bake with toasted hazelnuts, pomegranates, and a maple-tahini sauce! The perfect plant-based Thanksgiving side dish.
Healthy Hash Brown Casserole Recipe | recipe from FatFree Vegan Kitchen
I wish I had a cute story behind this not-so-cute dish, but the truth is that I saw a hash brown casserole recipe online and wanted to fat-free veganize it.
Source: Healthy Hash Brown Casserole Recipe | recipe from FatFree Vegan Kitchen
Vegan Spinach & Artichoke Dip
Yes this is vegan, and its amazing! Vegan Spinach & Artichoke Dip tastes like the traditional dish but so much better. Soy, dairy, oil, and gluten free!
Source: Vegan Spinach & Artichoke Dip
11 Ways to Use Blackstrap Molasses | the taste space
Sloppy Lentils Sandwiches
Sloppy Lentils Sandwiches – these (healthy) smoky, sweet, tangy, sloppy sandwiches will remind you of your childhood.
Source: Sloppy Lentils Sandwiches
The Ultimate Vegan Chocolate Cake -Vegan Recipe
The Ultimate Vegan Chocolate Cake
Coconut Sweet Potato Pie + True to Your Roots cookbook GIVEAWAY | the taste space
Vegan Earl Grey Cupcakes
Vegan Earl Grey Cupcakes. Perfect for Mothers Day, a special occasion, or just because you are in a cupcake mood (who needs an excuse to eat a cupcake).
Source: Vegan Earl Grey Cupcakes
Paula’s Pizza Dough
Paula’s Pizza Dough
Source: Paula’s Pizza Dough
Vegan Coyote 