This vegan Taiwanese Braised Kabocha Squash with Ginger can be served as a stand alone dish or a hearty addition to congee, rice or sautéed greens.
This vegan Taiwanese Braised Kabocha Squash with Ginger can be served as a stand alone dish or a hearty addition to congee, rice or sautéed greens.
Vegan Coyote 