Forks Over Knives: Recipes for a Plant-Based Thanksgiving with The Plant-Based Dietitian, Julieanna Hever. Click the recipe links to view instructions. Fall Harvest Chowder Stuffed Acorn Squash Tempeh Italiano Kale Salad with Maple Mustard Dressing Berry Apple Relish Chocolate Chip Pumpkin… Read more

Source: Vegan Thanksgiving Recipes – Forks Over Knives