The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings
Source: Bacon, ham and sausages ‘as big a cancer threat as smoking’, WHO to warn – Telegraph
Monthly Archives: October 2015
10 Plant-Based Meals You Can Make for Under $10 | One Green Planet
Maintaining a vegan lifestyle can get expensive if you let it, but it can also be done frugally with the right recipes in mind. Try these 10 plant-based meals you can make for under $10.
Source: 10 Plant-Based Meals You Can Make for Under $10 | One Green Planet
Refried Bean Burritos for a Quick & Cozy Lunch – Cadry’s Kitchen
The tastiest foods are often not the prettiest. Mashed potatoes, split pea soup, chili, and refried beans aren’t winning any awards in the looks department, but that doesn’t mean I wouldn’t happily spoon into a vat of them on a chilly day.
Source: Refried Bean Burritos for a Quick & Cozy Lunch – Cadry’s Kitchen
Vegan Chickpea Waldorf Salad – Dianne’s Vegan Kitchen
This vegan chickpea Waldorf Salad is a plant-based twist on the tradition dish.
Source: Vegan Chickpea Waldorf Salad – Dianne’s Vegan Kitchen
Curried Pumpkin Soup | ELLEN KANNER
Originally posted on 09/29/2014 for Huffington Post. Meatless Monday: The Seed of Something Great — Seed Food and Wine Festival Getting your Halloween game on? Pumpkins aren’t just for carving, they’re for eating, too. Here’s a curried pumpkin soup recipe from Mark Reinfeld (www.veganfusion.com). October kicks off Vegetarian Awareness Month and the celebration’s happening in…Read More »
Why You Should Seriously Consider Following a Vegan Diet
Curious about the ins and outs of a vegan diet? Here’s what you need to know.
Source: Why You Should Seriously Consider Following a Vegan Diet
Vegan Mexican Pizza – Connoisseurus Veg
Creamy black beans and roasted veggies are spread on pizza crust with vegan tahini nacho cheese to make this spicy and delicious vegan Mexican pizza.
The Garden Grazer: Broccoli with Asian Garlic Sauce
Mushroom Onion Miso Soup | Vegan Yack Attack
A delicious derivative of traditional miso soup made with lots of mushrooms, onion, and kelp noodles!
Forget Saving the Planet: Being a Vegetarian Is Cheaper Than Eating Meat | TakePart
A new study shows that cooking plant-based meals costs less than cooking with the lean meats recommended by the MyPlate diet plan.
Source: Forget Saving the Planet: Being a Vegetarian Is Cheaper Than Eating Meat | TakePart
Vegan Coyote 