Tortilla soup is a Mexican culinary staple. Though traditionally made with chicken and chicken broth, vegetarian versions abound. This version mixes the best of both worlds by featuring a fully vegetarian chicken-style seitan. This recipe comes to us from Upton’s Naturals and Fettle Vegan. Serves 4 1 tablespoon oil 4 cloves

Source: Meatless Monday Chick’n Tortilla Soup – Meatless Monday