Veganize with agave in place of the honey
Monthly Archives: July 2014
British Style Baked Beans
Himalayan Salt Myths!
Delish Vegan Cheesecakes!
bok choy and chickpeas over ginger-scented polenta
Figgy Chia Pudding
A high-protein, high fiber breakfast that’s super easy to make, this Figgy Chia Pudding is a perfect way to use fresh figs!
via Figgy Chia Pudding.
Oatmeal Raisin Cookie Dough Bars (no bake)
Raw and no-bake desserts can be totally hit or miss. Some are absolutely incredible and some taste like cardboard or flavorless mush. These Oatmeal Raisin Cookie Dough Bars are seriously good. They taste just like oatmeal raisin cookie dough. I’m serious. No, really. They’re delicious. SERIOUSLY. And they are pretty healthy as well. Plus, they’re easy as pie to make! One food processor, one pan and voilà – you’ve made the equivalent of oatmeal raisin cookie dough. Could that be more wonderful? So, please, go ahead – make them and eat them.
These bars make an excellent breakfast or snack. And dare I say it? They’d even make an excellent dessert… that you can feel good about afterward.
Oatmeal Raisin Cookie Dough Bar
1 1/2 Cups Oats (Quick or Regular)
1/2 Cup Walnuts
3 Tbsp Coconut Oil
1 1/4 Cup Dates
1/2 Tsp Vanilla Extract
1/4 Tsp Salt
1 Tbsp Cold Water
View original post 130 more words






