Tomato Napoleon with Raw Basil “Cheese”
Monthly Archives: March 2014
Little Lemon Pots – Coconut and Berries
15 Satisfying Vegan Lunch Recipes to Energize Your Day Recipes from The Kitchn | The Kitchn
Meyer Lemon Basil Vinaigrette | CaliZona
Green Rice with Jalapeño, Garlic & Lime | Big Girls Small Kitchen
Creamy Vegan Avocado Potato Salad | STL Cooks
Vegan Salted Dark Chocolate Maple Bacon Bark –
PopVegOnline Blog | VICKY HORAN’S AWARD WINNING VEGETARIAN CHILI (can be #vegan)
“Straight From The Earth” Cookbook Review.
I have recently been introduced to a cookbook written by a health minded mother & daughter duo named Myra & Marea Goodman. Their book “Straight From The Earth” offers dozens of plant based recipes that utilize whole foods to create meals that are nothing short of amazing. You will find recipes for ‘Hearty Beet Soup’, ‘Cabbage & Carrot Crunch Salad’, ‘Grilled Fig Sandwiches’ & ‘Plantain Tacos’, just to name a few. The recipes were created & tested by these two talented ladies, and their passion for food is apparent on every page.
Here are two recipes that I have recently made for my family. Enjoy!
Barley, Quinoa, and Cannellini Bean Loaf (or Burgers)
I prepared this delicious loaf while my kids were at school. I had a nice, quiet kitchen and I enjoyed the entire process of creating an amazing meal for my family.
The ingredients for this…
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