Monthly Archives: March 2014

Salted Caramel Chocolate Cups | My Whole Food Life

March 15, 2014 by Bill and Merre Davis

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Salted Caramel Chocolate Cups | My Whole Food Life.

Rawmazing’s White Chocolate Dark Chocolate Raspberry Tort —Raw Food Rawmazing Raw Food

March 15, 2014 by Bill and Merre Davis

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Rawmazing’s White Chocolate Dark Chocolate Raspberry Tort —Raw Food Rawmazing Raw Food.

Jungle Pie with Chocolate Crust & Chunky Coconut Topping | Vegan Yack Attack

March 15, 2014 by Bill and Merre Davis

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Jungle Pie with Chocolate Crust & Chunky Coconut Topping | Vegan Yack Attack.

Science explains why you can’t get enough Sriracha – Salon.com

March 14, 2014 by Bill and Merre Davis

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Science explains why you can’t get enough Sriracha

To those who love climbing the Scoville scale: Chemistry explains spicy food masochism

via Science explains why you can’t get enough Sriracha – Salon.com.

Vegan beetroot, mushroom and puy lentil bourguignon with fondant potato | Herald Scotland

March 14, 2014 by Bill and Merre Davis

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Vegan beetroot, mushroom and puy lentil bourguignon with fondant potato | Herald Scotland.

The vegan breakfast burrito | Herald Scotland

March 14, 2014 by Bill and Merre Davis

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The vegan breakfast burrito | Herald Scotland.

Vegan Bodybuilding

March 14, 2014 by Bill and Merre Davis

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Vegan Bodybuilding.

Vegan Blackberry Torte

March 14, 2014 by Bill and Merre Davis

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Vegan Blackberry Torte.

Rebel Kitchen Coconut Milk Drinks – Coconut and Berries

March 14, 2014 by Bill and Merre Davis

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Rebel Kitchen Coconut Milk Drinks – Coconut and Berries.

Helyn’s Healthy Kitchen: Citrus-infused Raw Kale Salad

March 14, 2014 by Bill and Merre Davis

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Helyn’s Healthy Kitchen: Citrus-infused Raw Kale Salad.