You can make this recipe completely raw by making the base with nuts and dates, or you can prepare a biscuit base as in the photo above.

Ingredients:

Base:

(RAW): 11/2 cups walnuts or Almonds (or half and half) – 1 cup pitted dates – Sea salt

Or,

(NON RAW -BISCUIT BASE) – 1 and 1/2 cups of vegan biscuit crumbs (digestives) – 1/2 cup of oil or approx equivalent of vegan margarine

Filling:

2 cups of blueberries (Reserve several for topping)

1 cup cashews, soaked in water for at least two hours and drained

1/2 cup coconut oil

1/3 cup maple syrup

Directions:

(RAW) For the base, place the walnuts or almonds, dates, and pinch of sea salt in blender and pulse to break the ingredients until ground up and sticking together in your hand.

(NON RAW – BISCUIT BASE)  Melt the margarine and mix in the biscuit crumbs…