Monthly Archives: February 2014

Article: The Food Lab: Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

February 11, 2014 by Bill and Merre Davis

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The Food Lab: Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

http://www.seriouseats.com/2014/02/the-food-lab-vegan-cream-of-mushroom-soup.html

Article: Vegan: Fried Green Plantains With Guacamole

February 11, 2014 by Bill and Merre Davis

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Vegan: Fried Green Plantains With Guacamole

http://www.seriouseats.com/2014/02/vegan-fried-green-plantains-patacones-recipe-with-guacamole-tomatoes-avocado.html

Article: HOW TO: Whip Together a Healthy and Flavor-Packed Vegan Greek Salad

February 11, 2014 by Bill and Merre Davis

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HOW TO: Whip Together a Healthy and Flavor-Packed Vegan Greek Salad

http://inhabitat.com/how-to-whip-together-a-healthy-and-flavor-packed-vegan-greek-salad/

Cambodian Monsoon Salad

February 10, 2014 by Bill and Merre Davis

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Cambodian Monsoon Salad.

Butternut with Roasted Red Pepper, Walnut & Parsley Pesto – Coconut and Berries

February 10, 2014 by Bill and Merre Davis

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Butternut with Roasted Red Pepper, Walnut & Parsley Pesto – Coconut and Berries.

How to Cook Beans – Winter Vegetarian Recipes with Kale

February 10, 2014 by Bill and Merre Davis

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How to Cook Beans – Winter Vegetarian Recipes with Kale.

Crispy Anasazi Bean Burger Recipe – Panini – Vegan in the Freezer

February 10, 2014 by Bill and Merre Davis

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Crispy Anasazi Bean Burger Recipe – Panini – Vegan in the Freezer.

The Vegan Experience: How to Cook Crispy Tofu Worth Eating | Serious Eats

February 10, 2014 by Bill and Merre Davis

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The Vegan Experience: How to Cook Crispy Tofu Worth Eating | Serious Eats.

Bok Choy + Shiitake Mushrooms with Gochujang Vinaigrette | vegan miam

February 10, 2014 by Bill and Merre Davis

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Bok Choy + Shiitake Mushrooms with Gochujang Vinaigrette | vegan miam.

Stuffed Peanut Butter Cup Brownies Recipe- Vegan in the Freezer

February 10, 2014 by Bill and Merre Davis

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Stuffed Peanut Butter Cup Brownies Recipe- Vegan in the Freezer.