This is my favourite soup. Ever. Hard to believe when I think that for the first 27 years of my life I had refused to even feel the smell of mushrooms. Pregnancy turned things around and I found myself craving mushrooms and mushroom based foods.

This soup is really easy to make and tastes extraordinary! In these winter days a hearty soup like this, full of protein makes a wonderful dish.

Ingredients:

• 600g closed up mushrooms – washed and finely chopped
• 1 handful dried porcini
• 100g oyster mushrooms – washed and finely chopped
• 100/150g shiitake mushrooms – washed and finely chopped
• 1 big onion, finely chopped
• 3-4 garlic cloves, finely chopped
• 1 bunch fresh thyme (dry works just as well)
• 1/4  tsp rosemary
• salt and pepper to taste
• 1.5l vegetable or chicken stock
• a bit of olive oil/coconut oil

Begin my warming a bit of water and placing the dried porcini in…