Baked Falafel with Lemon Tahini Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles January 28, 2014 by Bill and Merre Davis 0 Veganize the sauce with non-dairy yoghurt. If you stick with the chick-pea flour it’s gluten free. Baked Falafel with Lemon Tahini Sauce | Lisa’s Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
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