For the two bentos in this post, I used the only box of hard tofu left at my grocery store. Not because everyone around here is a trendy veggie-head, but because no one here eats tofu and I think they only get shipments in once every few months or something. Completely ridiculous. There are tons of great things you can do with tofu.

Don’t believe me?

Well here are two ideas.

Last Sunday night I made a super yummy veggie korma for dinner. It ended up being perfectly flavored. The left overs made it into this bento:

Bento 1: Veggie korma with tofu, peppers, onions, and mushrooms, basmati rice, cherries, and kiwi.

(Guest appearance by my t-rex shaped children’s chopsticks…his name is Churchill)

Later in the week I did not have time to cook and needed something quick to take to lunch. Ah! Still had some fried tofu left over!