This recipe rules. There’s a few reasons why it rules.

1. It’s really cheap.
2. You can customize it to add any fruit you like.
3. You can customize it to add anything to the crumble.
4. It’s really, really easily vegan. Not many carnists out there will recognise that it’s vegan.

I usually love to stick to recipes. I love to follow measurements because I feel like there’s very little room to make mistake. You really will struggle to make mistakes with this recipe, despite the fact that it’s not a recipe at all. Have fun mixing stuff together and making it all taste yum!

Ingredients:
Plain flour
Rolled oats
Wholegrain oats (the larger kind)
Desiccated coconut
Brown sugar
Vegan friendly margarine
Cinnamon
Tinned peaches (1 and a half in juice)
Apples (about 2 med size)
Loaf-sized tin for baking in

Firstly, I peeled and chopped the apples and cooked in a dash…